PappaRich Point Cook - Malaysian

Soft and fluffy Hainan bread, with butter and Kaya spread inside.

2 Pieces of Hainan toast served with butter.

Marinated deep fried chicken drenched in generous creamy Masala sauce which is made with various Indian ground spices.

Chinese broccoli stir fried with oyster sauce and topped with fried shallots, tastiest when eaten pipping hot over steamed rice. (Rice to be ordered separately).

Crispy crunchy marinated chicken skin is the must-try sinfully delicious bites in PappaRich.

Grilled chicken marinated in fresh lemongrass and turmeric served with peanut sauce and bite-sized cucumbers and onions.

Okra, also known as 'ladyfinger', is well known for its rich source of vitamins, tossed with special sambal chilli paste.

Bite - size deep fried pie filled with potatoes and egg.

Delicious water spinach stir fried with fragrant dried shrimp paste, tastiest when eaten pipping hot over steamed rice. (Rice to be ordered separately).

A fluffy and slightly crispy hand tossed bread served with curry sauce, sambal and dhal for dipping.

A fluffy and slightly crispy hand tossed bread.

Roti Canai with a serve of Vegetarian curry mutton, dhal and sambal for dipping.

Roti Canai with a serve of curry chicken. The dish also comes with dhal and sambal for dipping.

Roti Canai with a serve of beef rendang. The dish also comes with dhal and sambal for dipping.

Fried Rice served with beef rendang, fried egg, pappadum, sambal and cucumber slices.

A Malaysian favourite that comes complete with tender boiled chicken, fragrant chicken rice, chicken soup, bean sprouts and a combination of chilli, ginger and dark soya sauce for dipping.

Turmeric rice served with beef rendang, sambal eggplants, cucumber slices, and pappadum.

Fried Rice served with curry chicken, fried egg, pappadum, sambal and cucumber slices.

Fried Rice served with fried chicken, fried egg, pappadum, sambal and cucumber slices.

Turmeric rice served with masala fried chicken, sambal eggplants, cucumber slices, and pappadum.

Coconut Rice served with beef rendang, fried anchovies, peanuts, hard boiled egg, cucumber slices and sambal.

Tumeric rice served with asam fish, sambal eggplants, cucumber slices and pappadum.

Fried rice served with prawn and chicken slices.

Coconut Rice served with curry chicken, fried anchovies, peanuts, hard boiled egg, cucumber slices and sambal.

Coconut Rice served with fried chicken, fried anchovies, peanuts, hard boiled egg, cucumber slices and sambal.

Coconut rice served with curry chicken, sambal prawns, fried anchovies, peanuts, hard boiled egg, cucumber slices and sambal.

Egg noodles topped with choy sum, red chilli and fried shallots, doused in rich curry gravy, served with steamed chicken.

Choy sum on wheat noodle, served with superior beef broth with beef ball, beef tripe, beef slide and daikon radish.

Curry Laksa Chicken Hokkien noodles in spicy coconut curry soup with chicken slices, tofu puffs, foo chok (beancurd skin), bean sprouts, eggplants and fishcake.

Hokkien noodles in spicy coconut soup with mussels, prawns, eggplants, tofu puffs, foo chok (beancurd skin), fish cake and bean sprouts.

Served with fried wonton, minced chicken, mushroom, choy sum and red chilli.

Thin vermicelli noodles in our daily boiled chicken soup with prawn wonton, fishball, fishcake, choy sum and topped with fried shallots. Red chilli on the side.

Hokkien noodles in spicy coconut curry soup with tofu puffs, foo chok (beancurd skin), eggplants, tomotoes and bean sprouts. This is not a vegetarian dish.

Egg noodles doused in rich curry gravy and served with curry chicken, choy sum and red chilli.

Wok-fried flat noodles with prawns, fish cakes, egg, bean sprouts and chives. This dish is mildly spicy.

Wok-fried flat noodles and Hokkien noodles with egg, bean sprouts and chives. This dish is mildly spicy.

Wok fried beef in thick flat rice noodles with choy sum, ginger, spring onion and egg gravy. Green chili pickle served on the side.

Wok-fried combination thick flat rice noodles with egg gravy, prawns, fish cakes, chicken slices, choy sum and fried shallots.

Wok fried beef in thick flat rice noodles with choy sum, ginger, spring onion and soy gravy. Green chilli pickle served on the side.

Wok-fried egg noodles with egg gravy, prawns, fish cakes, chicken slices and choy sum.

Wok-fried Hokkien noodles with prawns, tomatoes, potatoes, egg and bean sprouts. This dish is mildly spicy.

Turmeric rice served with vegetarian curry mutton, okra, cucumber slices and pappadum.

Our vegetarian version of Char Koay Teow comes with wok-fried flat noodles with sliced tofu, egg, bean sprouts and choy sum.

Nasi Lemak served with Vegetarian Curry Mutton, fried peanuts, hard boiled egg,cucumber slices and our delicious daily made spicy sambal.

Fried thin vermicelli noodles served with vegetarian curry mutton, beancurd skin, sliced cucumber, tofu, lettuce and egg.